Step 1

Bring a pot of water to boil. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets.

Step 2

Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallion. Set aside. Leave the other half of the scallion for garnishing.

Step 3

Prepare the chili oil first by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil. Cover the pot with its lid immediately as the oil will splatter. Wait for 5 minutes before removing the lid. Filter the chili oil using the filter.

Step 4

Prepare the Sauce by combining the Chili Oil and all the ingredients in the Sauce together. Whisk it to mix well.

Step 5

Transfer the noodles into the sauce pan, stir to combine well with the Sauce.

Step 6

To cook the ground pork, add 1 tablespoon of oil into a fry pan. When the oil is heated, add the ground pork into the pan and stir continuously to break up the lumps. Cook for 2-3 minutes or until the ground pork is cooked. Transfer the ground pork to the Dian Dian Mian and mix well.

Step 7

Transfer the noodles into two bowls. Top with some ground peanuts, scallions, and fresh red chilies. Serve immediately.