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dark soy sauce substitute recipe
bakeroise.com
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Cook Time: 10 minutes
Servings: 3
Author : Jan Carlisle @ Bakeroise
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a large pan to medium high heat and add the light soy sauce and organic dark brown sugar.
Step 2
Once it starts to bubble, keep an eye on it and cook until it’s reduced to 75%. When done, it should measure to just about 3/4 cup.
Step 3
Let cool when done.
Step 4
Store in sealed, glass container fridge to retain stronger taste for six months.
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