Dark Soy Sauce Substitute Recipe

Step 1

Bring a large pan to medium high heat and add the light soy sauce and organic dark brown sugar.

Step 2

Once it starts to bubble, keep an eye on it and cook until it’s reduced to 75%. When done, it should measure to just about 3/4 cup.

Step 3

Let cool when done.

Step 4

Store in sealed, glass container fridge to retain stronger taste for six months.