Step 1

In a sauce pan, add dried seaweed and water; let it soak for about 30 minutes.

Step 2

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Step 3

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Step 4

Turn on heat over medium high and bring it to boil.

Step 5

As soon as it starts boil, remove dried seaweed out, add bonito flakes and turn off heat.

Step 6

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Step 7

Cover and let it sit for about 30 minutes or bonito flakes are all sinked down and broth looks beautiful golden yellow.

Step 8

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Step 9

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Step 10

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Step 11

Strain broth with a very fine strainer and enjoy cooking with Dashi!

Step 12

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