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katsuo dashi stock
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Cook Time: 7 minutes
Servings: 4
Author : Sekar Nara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add water to a pot and turn on the heat, then turn off the heat when it's boiling.
Step 2
Add bonito flakes to the boiled water and wait 1 to 2 minutes.
Step 3
Drain the bonito flakes with cloth, kitchen paper, or strainer.
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