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dasi’s pesach finger-lickin’ chicken fingers | recipe
www.kosher.com
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Recipe Saved
Cook Time: 40
0Servings: 6
Cost: $7.16 /serving
Author : Recipe By Dasi Glenn
Ingredients
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Instructions
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Step 1
Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.
Step 2
Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)
Step 3
Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.
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