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dasi’s pesach finger-lickin’ chicken fingers | recipe

www.kosher.com
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Cook Time: 40

0

Servings: 6

Cost: $7.16 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.

Step 2

Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)

Step 3

Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.