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pesach onion kugel | recipe
www.kosher.com
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Recipe Saved
Cook Time: 50
0Servings: 10
Author : Recipe By Norene Gilletz
Ingredients
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Instructions
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Step 1
Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
Step 2
Pour into a well-oiled 14- x 5-inch loaf pan.
Step 3
Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.
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