Date and Butterscotch Self Saucing Pudding Recipe | myfoodbook

Step 1

Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish

Step 2

In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth

Step 3

Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined

Step 4

Pour batter into greased oven proof dish

Step 5

Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)

Step 6

Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately

Step 7

To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth