Date, Cashew and Honey Granola {Gluten Free}

Name: Date, Cashew and Honey Granola {Gluten Free}
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups rolled oats (gluten-free oats if needed); 2/3 cup cashews (roughly chopped); 1/2 cup Medjool dates (about 5 dates) (pitted, roughly chopped ); 1 tbsp sesame seeds; 1 tbsp pumpkin seeds; 1/3 cup water; 1/3 cup honey; 2 tbsp coconut oil (or light olive oil )

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 6

Cost: $10.49 /serving

Author : Marie

breakfast glutenfree granola

Date, Cashew and Honey Granola {Gluten Free}

Ingredients

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2 cups rolled oats (gluten-free oats if needed)2/3 cup cashews (roughly chopped)1/2 cup Medjool dates (about 5 dates) (pitted, roughly chopped)1 tbsp sesame seeds1 tbsp pumpkin seeds1/3 cup water1/3 cup honey2 tbsp coconut oil (or light olive oil)

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Instructions

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Step 1

Preheat oven to 320 F - 160 C degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, combine oats, cashews, dates, sesame seeds and pumpkin seeds.

Step 3

In a small saucepan, combine together water, honey, and coconut oil. Bring to a boil. Pour over oat mixture and stir until well combined.

Step 4

Spread on a prepared baking sheet in one even layer. Bake for 45 minutes or until golden, stirring from time to time. Remove from the oven and let granola cool completely, directly on the baking sheet (to make it crisp!).

Step 5

Serve immediately or store in an airtight container for up to 3 weeks. It's delicious as a topping for yogurt and smoothies for breakfast or on its own as a snack.