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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Arrange the salmon fillets in a 9x13-inch baking dish.
Step 3
Pat the fillets dry with a paper towel and season evenly with the salt.
Step 4
In a medium bowl, add the orange zest, the orange juice, the maple syrup, the mustard, the paprika, and the ginger and mix well to combine.
Step 5
Spoon or brush the orange mixture over the salmon fillets.
Step 6
Divide the pecans evenly over each of the fillets, gently pressing them in to adhere to the salmon.
Step 7
Bake the fillets until they flake easily with a fork and reach an internal temperature of 145 degrees F, about 15-20 minutes.
Step 8
Serve garnished with the fresh parsley.
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