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date syrup

4.2

(49)

nutritionfacts.org
Your Recipes

Prep Time: 60 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the dates and hot water in a heatproof bowl and set aside for 1 hour to soften the dates. Transfer the dates and water to a high-speed blender. Add the lemon and blend until smooth. Transfer to a glass jar or other airtight container with a tight-fitting lid.

Step 2

Store the syrup in the refrigerator for up to 2 to 3 weeks.