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Export 3 ingredients for grocery delivery
Step 1
Heat the meat stock in a small pot.
Step 2
Add salt and soy sauce until desired flavour and colour is achieved.
Step 3
Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
Step 4
Serve over egg foo yung or omelettes.
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