Step 1

Combine the sweet rice flour, cornstarch, and water in a mixing bowl.

Step 2

Turn out on table and knead to form a ball of dough.

Step 3

Grab a ping pong size of dough, create a well and fill with chocolate chips.

Step 4

Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.

Step 5

Deep fry until the outside is crispy and the mochi balls start floating.

Step 6

Enjoy!