Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcdehydrated bell peppers
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 32
Cost: $0.04 /serving
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Remove the seeds and dice the peppers into relatively uniformly sized pieces.
Step 2
Spread the pepper pieces in a single layer on a dehydrator tray. Put the tray of peppers in your dehydrator.
Step 3
Repeat the process until you've used up all the peppers. Push the trays all the way in and put the cover on the dehydrator.
Step 4
Dehydrate the peppers at 125°F for 12-24 hours.
Step 5
Make sure they are completely dry and do not have any softness to them whatsoever, especially if you are using them for long term food storage.
Step 6
Store the dried peppers in a mason jar.
92 views