Step 1

Remove the seeds and dice the peppers into relatively uniformly sized pieces.

Step 2

Spread the pepper pieces in a single layer on a dehydrator tray. Put the tray of peppers in your dehydrator.

Step 3

Repeat the process until you've used up all the peppers. Push the trays all the way in and put the cover on the dehydrator.

Step 4

Dehydrate the peppers at 125°F for 12-24 hours.

Step 5

Make sure they are completely dry and do not have any softness to them whatsoever, especially if you are using them for long term food storage.

Step 6

Store the dried peppers in a mason jar.