Grilled bell peppers

Step 1

Heat grill to 450.

Step 2

Cut bell peppers in half lengthwise and then in half lengthwise again so you have 4 pieces.

Step 3

Use a paring knife to cut out the seeds and whites.

Step 4

Place on plate or baking sheet and drizzle with a little olive oil.

Step 5

Use your hands to massage in the oil all over the bell pepper halves.

Step 6

Sprinkle with a little salt and pepper.

Step 7

Grill on direct heat (directly over the flame) for 2-3 minutes per side, or until it is slightly charred.

Step 8

Remove carefully and serve immediately.