Step 1

pat dry the roast

Step 2

rub with olive oil

Step 3

rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder)

Step 4

allow roast to come up to room temperature (about 1 hour)

Step 5

roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove

Step 6

tent roast and let it sit for at least 30 minutes before carving