Step 1

This is so good and you only need 2 main ingredients other than your pork chops.

Step 2

Place the chops in a hot skillet. Season your chops with garlic powder, if desired. I love the flavor of garlic. Brown both sides of chops just until nicely browned.

Step 3

Place your chops evenly in your Crock Pot.

Step 4

Mix up the soup mix with the cans of soup until all combined together.

Step 5

Pour creamed mixture over the top of the chops. Make sure all the chops are covered evenly with the mixture. I even place some in between the chops if they are resting on each other.

Step 6

Cover and cook on low heat setting for 7 hrs. You could cook it for up to 8 hrs if need be. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.