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Export 9 ingredients for grocery delivery
Step 1
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Step 2
Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
Step 3
Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
Step 4
Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.