Crock Pot Pork Chops

Step 1

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Step 2

Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.

Step 3

Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.

Step 4

Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.