Delicious Simple Marinade for Roast Leg of Lamb

Step 1

Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.

Step 2

Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.

Step 3

Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.

Step 4

Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.

Step 5

Enjoy!