Your folders
Your folders

Export 11 ingredients for grocery delivery
Place the cream cheese in a bowl and beat until lightened. Mix in the mayonnaise, garlic, cayenne and lemon juice. Mix in the tuna, artichokes, basil or oregano and salt. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Divide and spread the bread slices with the tuna mixture.Divide and top the tuna mixture with the Provolone and Parmesan cheese. Bake for 8-10 minutes, and then serve.
Your folders
77 viewseasyrecipesapp.org
Your folders
78 viewseasyrecipesapp.org
Your folders

256 viewschelseasmessyapron.com
5.0
(1)
5 minutes
Your folders

305 viewsallrecipes.com
4.0
(91)
10 minutes
Your folders

199 viewsmypocketkitchen.com
5.0
(18)
3 minutes
Your folders
68 viewsmypocketkitchen.com
Your folders

256 viewsbbcgoodfood.com
Your folders
232 viewsfoodnetwork.com
4.0
(3)
10 minutes
Your folders

333 viewsfoodnetwork.com
4.9
(13)
15 minutes
Your folders

360 viewstasteofhome.com
5.0
(1)
5 minutes
Your folders

153 viewstasteofhome.com
4.7
(11)
5 minutes
Your folders
81 viewsfoodnetwork.com
4.4
(27)
16 minutes
Your folders

81 viewsfountainavenuekitchen.com
5.0
(1)
22 minutes
Your folders

223 viewsshelikesfood.com
10 minutes
Your folders

210 viewstaste.com.au
20 minutes
Your folders

271 viewstasteofhome.com
5 minutes
Your folders
84 viewsfoodnetwork.com
4.6
(28)
40 minutes
Your folders

72 viewsbarefootcontessa.com
Your folders

81 viewscooking.nytimes.com
5.0
(324)
10 minutes