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snappy tuna melts

5.0

(1)

www.tasteofhome.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.19 /serving

Author : Taste of Home

Ingredients

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1 pouch (11 ounces) light tuna in water1 hard-boiled large egg, coarsely chopped2 tablespoons reduced-fat creamy balsamic vinaigrette1 tablespoon stone-ground mustard, optional4 whole wheat hamburger buns, split8 slices tomato8 slices reduced-fat Swiss cheese

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Instructions

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In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.