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denmark sukkerroer salat (beetroot salad)
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(3)
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Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Cut the peeled beets into matchsticks, toss with cranberries, salt and vinegar, then let rest for 15 minutes.
Step 2
Stir the horseradish into the cottage cheese and season with salt and pepper.
Step 3
Lastly, garnish the beet mixture with the cottage cheese and sprinkle with plenty of fresh dill.
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