Step 1

In a saucepan, bring coconut milk, vegetable broth, onion, garlic, serrano pepper, and broccoli florets to a boil. Simmer for about 4-5 minutes until broccoli is soft.

Step 2

Remove from heat and add in spinach, salt & pepper, and collagen powder. Let cool slightly.

Step 3

With an immersion blender or in a blender, blend up soup until creamy. If need be, warm up again before serving.

Step 4

Add optional garnishes, if desired, and serve hot. Enjoy!