Deviled Egg Salad and Avocado Dip - Dishin & Dishes

Step 1

Place eggs in large saucepan in single layer. Just cover the tops with cold water and bring to a boil. Removed from stove and set timer for 10 minutes. Pour off hot water and cover with cold water and ice cubes to stop cooking.

Step 2

When completely cool, peel eggs and cut in half.

Step 3

Place six eggs in food processor.

Step 4

Add in yogurt, mayo and mustard.

Step 5

Add in salt, pepper and sugar

Step 6

Process until sort of smooth (tiny chunks are ok).

Step 7

Chop remaining six eggs.

Step 8

Add pureed eggs and chopped eggs to bowl.

Step 9

Chop avocado into small chunks, add to bowl.

Step 10

Lightly fold all together

Step 11

Serve with pita chips or white bread cut into fourths.