5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the eggs in a large pot and cover them with water, ensuring the water is about 2 inches above the eggs. Bring the water to a rolling boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes.
Step 2
Transfer the cooked eggs to an ice bath to cool and stop the cooking process. Once cooled, peel the eggs under cold running water to make peeling easier.
Step 3
Quarter the peeled eggs. Place them and the softened cream cheese in a food processor. Pulse several times until the mixture is roughly chopped.
Step 4
Add mayonnaise, Dijon mustard, 1/2 teaspoon of paprika, salt, and pepper to the processor and pulse to combine. Add the vinegar and hot sauce (if using), then process until the mixture is smooth and creamy.
Step 5
Transfer the mixture to a serving bowl. Garnish with a light sprinkle of paprika and the chopped chives.
Step 6
For the best flavor and texture, chill the dish in the refrigerator for at least one hour before serving. Serve with crackers and fresh vegetables for dipping. Enjoy!
Your folders

169 viewstaketwotapas.com
5.0
(7)
Your folders

124 viewsmrfood.com
Your folders

285 viewsdelish.com
5.0
(2)
Your folders
68 viewsthekitchn.com
Your folders

237 viewsdangthatssweet.com
5.0
(1)
Your folders

419 viewsthe-girl-who-ate-everything.com
10 minutes
Your folders

404 viewshungryhappenings.com
5.0
(14)
13 minutes
Your folders
66 viewshungryhappenings.com
Your folders

266 viewsbhg.com
4.5
(21)
Your folders

252 viewsthe-girl-who-ate-everything.com
4.0
(4)
10 minutes
Your folders

218 viewsen.wikipedia.org
Your folders

91 views101cookbooks.com
13 minutes
Your folders

78 viewssweetashoney.co
4.4
(8)
Your folders

16 viewssouthernhomeexpress.com
4.6
(9)
15 minutes
Your folders

171 viewsdishinanddishes.com
10
Your folders

494 viewsjocooks.com
4.5
(121)
10 minutes
Your folders
86 viewsstylishcravings.com
Your folders

689 viewsstylishcravings.com
5 minutes
Your folders

194 viewsmarthastewart.com