Name: Deviled Egg Dip
Ingredients: 6 hard-boiled eggs, peeled; 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 3/4 teaspoon salt; 1/4 teaspoon black pepper

We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something. 

Deviled Egg Dip

eggs,

mayonnaise

yellow mustard

salt

black pepper

In a food processor or blender, combine all ingredients; process until smooth.

Deviled Egg Dip

Ingredients

Instructions

Top similar recipes

Deviled Egg Dip

Deviled Egg Dip

Deviled Egg Dip

Deviled Egg Dip

Deviled Egg Dip

Deviled Egg Spread

Deviled Egg Footballs

Deviled Egg Footballs

Deviled Egg Salad

Deviled Egg Spread

Deviled egg - Wikipedia

Deviled Egg Toast

Deviled Egg Salad

Deviled Egg Salad and Avocado Dip -...

Deviled Egg Macaroni Salad

KETO DEVILED EGG SALAD

KETO DEVILED EGG SALAD

Deviled Egg with Relish

Deviled Egg Pasta Salad