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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 12
Cost: $3.89 /serving
Author : Ivan
Ingredients
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Instructions
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Step 1
Mix the oats with the yoghurt and let them swell. Mix the dry ingredients - flour, baking powder, salt, baking soda, cinnamon and walnuts in a bowl.
Step 2
Separately, beat the egg, oil, sugar and vanilla and add them to the dry mixture.
Step 3
Add the oat flakes and stir well, until everything is mixed, do not over mix.
Step 4
Finally stir with the frozen blueberries several times. Distribute the mixture into forms, such as paper muffin cups, and bake at 370°F (190 °C) in the oven for 20-25 minutes, or until tender.
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