Step 1

Preheat oven to 180°C. Use 18 paper cases to line muffin pans.

Step 2

Sift sugar, flour, cinnamon and powder into a large bowl. Add sultanas, carrot, apple, coconut and walnuts. In a separate bowl, beat together the eggs, oil and vanilla.

Step 3

Add to the dry ingredients and fold until just combined - do not overmix.

Step 4

Spoon into muffin pans and bake for 25 minutes or until golden brown. Serve dusted with icing sugar.