Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.

Step 3

In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using).

Step 4

Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.

Step 5

Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.

Step 6

Bake the Chex mix in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t burn.

Step 7

Once the mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet.

Step 8

Once cooled, store the Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks. Enjoy!