Step 1

Preheat oven to 250F.

Step 2

In a large mixing bowl, combine Chex cereal, bagel chips, pretzel sticks, and cashews.

Step 3

In a separate small bowl, whisk together butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.

Step 4

Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.

Step 5

Transfer to a large rimmed baking sheet.

Step 6

Bake in preheated oven for 1 hour, stirring every 15 minutes.

Step 7

Transfer Chex MIx to parchment paper or aluminum foil to cool completely before serving and storing.

Step 8

Store in an airtight container at room temperature for up to 2 weeks.