5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine the French vanilla pudding mix and milk in a large bowl. Whisk the ingredients until smooth and well-combined. Allow it to set and thicken for about 2 minutes.
Step 2
In a separate large bowl, beat together the softened butter and cream cheese until it's light and fluffy, about 2 minutes. Gradually add the powdered sugar and beat until it's smooth and creamy.
Step 3
Pour the pudding into the cream cheese mixture and beat to combine. Gently mix in the thawed whipped topping with a rubber spatula, just until well-combined.
Step 4
Assemble the pudding. Place 1/2 of the crushed cookies into the bottom of a 9x12-inch baking dish. Spread the cream cheese pudding mixture evenly on top of the cookies. Sprinkle the remaining crushed cookies on top. Refrigerate for 30 minutes. Serve and enjoy!
Your folders

1151 viewsjoyfoodsunshine.com
5.0
(8)
Your folders

421 viewstasteofhome.com
4.3
(23)
Your folders

539 viewsbrowneyedbaker.com
3.8
(34)
Your folders

314 viewsfoodnetwork.com
Your folders

372 viewsneighborfoodblog.com
4.5
(105)
Your folders

756 viewsneighborfoodblog.com
4.5
(83)
Your folders

136 viewstheslowroasteditalian.com
5.0
(3)
Your folders

255 viewsprincesspinkygirl.com
5.0
(1)
Your folders

139 viewsplowingthroughlife.com
4.8
(5)
Your folders

269 viewsspendwithpennies.com
5.0
(2)
Your folders

316 viewsallrecipes.com
4.9
(82)
Your folders

180 viewstastingtable.com
5.0
(69)
Your folders

293 viewsthesuburbansoapbox.com
Your folders
282 viewsamish365.com
Your folders

168 viewsinsidebrucrewlife.com
4.6
(25)
20 minutes
Your folders

579 viewsbettycrocker.com
4.5
(15)
Your folders
898 viewsiambaker.net
5.0
(1)
Your folders

356 viewseatingwell.com
Your folders

754 viewsprincesspinkygirl.com
4.9
(7)