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Export 6 ingredients for grocery delivery
Step 1
Combine the French vanilla pudding mix and milk in a large bowl. Whisk the ingredients until smooth and well-combined. Allow it to set and thicken for about 2 minutes.
Step 2
In a separate large bowl, beat together the softened butter and cream cheese until it's light and fluffy, about 2 minutes. Gradually add the powdered sugar and beat until it's smooth and creamy.
Step 3
Pour the pudding into the cream cheese mixture and beat to combine. Gently mix in the thawed whipped topping with a rubber spatula, just until well-combined.
Step 4
Assemble the pudding. Place 1/2 of the crushed cookies into the bottom of a 9x12-inch baking dish. Spread the cream cheese pudding mixture evenly on top of the cookies. Sprinkle the remaining crushed cookies on top. Refrigerate for 30 minutes. Serve and enjoy!
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