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Export 9 ingredients for grocery delivery
Step 1
Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.
Step 2
Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.
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