Step 1

Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.

Step 2

Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.