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easter chick deviled eggs

4.5

(33)

www.allrecipes.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Cost: $2.16 /serving

Ingredients

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Instructions

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Step 1

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Step 2

Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'

Step 3

Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.

Step 4

Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.