DIY Homemade Beeswax Wraps (Reusable Food Wraps)

Step 1

Cut the fabric into desired shapes and sizes of your choice. (See common size suggestions in the notes below).

Step 2

Preheat oven to lowest setting (150-220F).

Step 3

Line baking sheet(s) with parchment paper or tin foil, and lay fabric on top.

Step 4

Sprinkle a modest amount of beeswax pastilles over the surface of the fabric. See photos above for example.

Step 5

Place in oven until wax fully melts and soaks into fabric, approximately 5 minutes.

Step 6

Remove from oven and use a brush to spread the melted wax evenly across the fabric (working from center outwards). Work quickly before wax begins to harden.

Step 7

Immediately hang to dry while still wet and pliable. If needed, place back in the oven to re-melt and then hang.

Step 8

Allow to fully dry, and then they're ready!

Step 9

Use your homemade beeswax wraps to cover bowls, food containers, or directly around food. Do not use in contact with raw meat.

Step 10

Wash beeswax wraps with cold to lukewarm water and mild soap. Air dry before folding and storing.