Doenjang - Wikipedia

^ a b (in Korean) .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-24. Lay summary. ^ a b Holland, M. (2015). The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Publishing Group. p. 221. ISBN 978-0-698-19406-9. Retrieved November 3, 2017. ^ a b 강, 명기 (20 October 2006). "항암효과가 탁월한 우리의 구수한 된장" [Our flavourful doenjang with potent antitumor effect]. Dailian (in Korean). Retrieved 6 December 2016. ^ 황, 광해 (9 January 2013). "바람이 말리고 세월이 삭힌 깊은 맛" [Deep flavour, dried by wind and fermented by time]. Weekly Hankook (in Korean). Retrieved 6 December 2016. ^ Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. 18 (1). The Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 6 December 2016. ^ 신, 동민 (9 November 2015). "행복을 부르는 맛 '간장'…집에서 만든 만능간장소스 하나면 OK" [Ganjang, the flavour that brings happiness... Home-made versatile ganjang sauce is all you need]. Maekyung Economy (1831). Retrieved 6 December 2016. ^ a b 하, 상도 (11 January 2016). "신라시대에 왕비 폐백품목에도 있었던 식품은?" [Guess what food was used for pyebaek ceremony of a Silla queen]. Chosun pub (in Korean). Retrieved 6 December 2016. ^ 김, 성윤 (19 January 2012). "정월에 담근 장이 가장 맛있다는데…" [Jang tastes the best when made in the first month of the year (in the Lunar calendar)]. Chosun Ilbo (in Korean). Retrieved 6 December 2016. ^ "Food_Code(No.2015-4_20150203)". www.mfds.go.kr. MFDS - Ministry Of Food And Drug Safety. 3 February 2015. Retrieved 6 December 2016. ^ "식품공전 (제 5. 식품별 기준 및 규격 / 20. 장류)" [Food Code (Article 5. Standards and Specifications for Each Food Product / 20. Soy Sauces or Pastes)]. www.foodsafetykorea.go.kr (in Korean). 식품의약품안전처 식품안전정보포털. 30 September 2016. Retrieved 6 December 2016. ^ Prof. Kun-Young Park, Pusan National University (2005-10-26). "Korean food for defeating cancer" (in Korean). Hankook Ilbo. Archived from the original on 2008-05-10. Retrieved 2007-11-26. ^ Prof. Suk Ja, Yoon Baewha Women's College (2004-04-16). "Efficacy and Nutrition of Doenjang" (in Korean). Public website. Archived from the original on 2011-07-18. Retrieved 2008-01-21. ^ Shil Kwak, Chung; Chul Park, Sang; Yong Song, Kye (2012). "Doenjang , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans". Journal of Medicinal Food. 15 (1): 1–9. doi:10.1089/jmf.2010.1224. PMID 22082067. ^ Cha, YS; Yang, JA; Back, HI; Kim, SR; Kim, MG; Jung, SJ; Song, WO; Chae, SW (2012). "Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste". Nutr Res Pract. 6 (6): 520–6. doi:10.4162/nrp.2012.6.6.520. PMC 3542442. PMID 23346302. ^ JOINS | 아시아 첫 인터넷 신문 ^ Lee, Cherl-Ho (1999). "Cereal Fermentations in Countries of the Asia-Pacific Region". In Haard, Norman F.; Odunfa, S.A.; Lee, Cherl-Ho; Quintero-Ramírez, R.; Lorence-Quiñones, Argelia; Wacher-Radarte, Carmen (eds.). Fermented cereals. A global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture Organization of the United Nations. p. 91. ISBN 978-92-5-104296-0. ISSN 1010-1365. ^ Yiu Hin Hui; E. Özgül Evranuz; Ase Slovejg Hansen, eds. (2012). Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press. p. 66. ISBN 9781439849040. ^ 실사로 보는… '이것이 된장녀의 하루!' The Hanguk 2007/02/13