Dogs 'N' Hogs

Step 1

Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. Set aside.

Step 2

Meanwhile, wrap bacon around hot dog pieces and place seam side down on baking sheet. Sprinkle evenly with brown sugar.

Step 3

Bake 15 to 18 minutes or until bacon is crisp. Serve with cherry mustard dipping sauce.