Step 1

Portion out ice cream into a bowl and allow to sit for about 10 minutes at room temperature to soften.

Step 2

Add frozen pineapple, pineapple juice, and ice cream to the blender.

Step 3

Blend thoroughly until smooth.

Step 4

Pour mixture into a shallow dish or bowl and place in the freezer for 40 minutes.

Step 5

Add semi-frozen pineapple mixture to a piping bag fitted with a star tip.

Step 6

Pipe Dole Whip into two ramekins or serving dishes. Serve immediately.