Step 1

Season Mountain Chicken legs with salt, garlic, pepper, vinegar, thyme and let stand for 1- 2 hours.

Step 2

Pat Mountain Chicken legs dry with paper towels.

Step 3

Coat Mountain Chicken legs in flour.

Step 4

Heat Vegetable Oil in a frying pan until very hot.

Step 5

Place Mountain Chicken legs in the hot oil and fry until golden brown, turning over as necessary.

Step 6

For the Provisions

Step 7

Peel and clean provisions (Green fig/banana, Dasheen, Yam).

Step 8

Boil or steam provisions until tender, but firm.

Step 9

For the Gravy/Sauce

Step 10

Melt 1 tablespoon Butter in a saucepan.

Step 11

Add sliced onion.

Step 12

Saute for approx. 1 minute, then add 1 cup of water and bring to a boil.

Step 13

Gradually stir in flour to thicken the gravy/sauce and let it simmer on medium heat for approx. 5 minutes.

Step 14

Add the Mountain Chicken legs to the pot of gravy/sauce, stir and simmer for another 2 minutes.

Step 15

Serve the Mountain Chicken with the provisions, and a green or paw paw salad!