Step 1

Peel the green plantains (figs as they are commonly called) then dice into small pieces.

Step 2

Put in boiling water on low fire with salt, allow boiling until tender.

Step 3

When boiled tender, drain water and place the diced green bananas into a bowl.

Step 4

Use a fork or potato masher to mash the bananas.

Step 5

Mix in the onion, garlic, bell pepper and seasoning peppers and a bit of Goya Seasoning to taste. When done, mix all ingredients together thoroughly. Let sit in the bowl till slightly chilled.

Step 6

Now take a large spoon and scoop up a ball then flatten to about half an inch.

Step 7

Fry in oil over medium heat until they are golden brown.

Step 8

Serve hot.