Step 1

Preheat oven to 375 F. Grease an 8 x 4 inch loaf pan and set aside.

Step 2

In a large mixing bowl, add mashed bananas, sugar, oil, nondairy milk, and vanilla and stir to combine.

Step 3

In a separate bowl, whisk together flour, protein powder, cocoa, baking powder, baking soda and salt until combined.

Step 4

Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips. It will be very thick.

Step 5

Smooth into the prepared loaf pan so it is in an even layer. Sprinkle a few extra chocolate chips on top, if desired.

Step 6

Bake in preheated oven for 35-38 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs clinging to it. Do not over-bake or it will be dry. Let cool 10-15 minutes before slicing.

Step 7

Store at room temperature in an airtight container for up to 4 days, or freeze up to 3 months.