My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

Double-Chocolate Toffee Icebox Cake

2% milk

chocolate pudding mix

heavy whipping cream

each) chocolate wafers

Heath candy bars (1.4 ounces each), crushed

This dessert is very good. The next time I make it, I will add vanilla to the whipping cream and use three candy bars for the topping,

This was delicious.  The only problem I had was fitting it all in an 8 x 8 pan.  I ended up only using 1/2 of the chocolate wafers and making the other layers thicker.  The next time I make it I will use a larger pan. Instead of using the Heath candy bar I bought the Heath pieces in the baking aisle and sprinkled a few between each layer.

This is a 10. I did not use whipping cream but used cool whip instead.

Dying to try it. Also if I had a tattoo, your mother-in-law advice would be what my tattoo would say. Best advice I ever heard!!!!

This is one of those recipes that looks so much more complicated than it actually is. When I served it the whole table went silent as my friends focused on gobbling it down. Sometimes  I vary the ingredients - graham wafers instead of chocolate, or a different flavour of pudding. It all turns out great

Fantastic quick and easy dessert exactly as written - but play around with flavors. My daughter used Nilla wafers, french vanilla pudding and crushed Butterfinger bars since her boys aren't too keen for chocolate.  Yes, when it says repeat layers, it means cookie/pudding/whipped cream.

This was so easy to make and got rave reviews from my guests!

Really nice cake. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also.   http://cake-delivery.in/noida

They should have said to buy whipped cream instead of whipping cream. It takes long to whip it. Don't know which wafers they meant. The ones I bought, were long so 20 didn't fit in 8 by 8 dish so used 13 by 9. Also it's so hard to spread layers of choc pudding layers on top of cream layer without making a mess & mixing them together. Looks good in pic but messy to make. I saw this recipe &'thought will make it for a party. Not a good idea.

This was a big hit with everyone, and so easy to make.

double-chocolate toffee icebox cake

Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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