Step 1

Preheat the oven to 350 degrees.

Step 2

Mix together the ingredients for the cake until smooth and creamy, then spread the cake batter into a well greased 9x13 baking dish.

Step 3

Bake for 15 minutes. Remove from the oven and let the cake cool to room temperature.

Step 4

In a mixing bowl, blend together the cream cheese, 1 tsp vanilla, and ½ cup of Swerve until creamy.

Step 5

Mix in the heavy whipping cream and beat until the mixture reaches a whipped cream consistency.

Step 6

Turn the cake out onto a cutting board and slice it in half. Place one half of the cake into an 8x8 baking dish.

Step 7

Add a layer of the whipped cream mixture on top.

Step 8

Place the other half of the cake on top of the whipped cream mixture, then add another layer of whipped cream on top.

Step 9

Sprinkle with some keto chocolate chips if desired, then refrigerate for at least 4 hours before serving.