Step 1

Preheat oven to 350 degrees F and grease two 9-inch loaf pans.

Step 2

In a large bowl, mix together the pumpkin, eggs, oil, water, and sugar until fully incorporated.

Step 3

In another medium-sized bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and cardamom.

Step 4

Slowly mix the dry ingredients into the wet ingredients, just until no dry spots remain.

Step 5

Transfer half the batter into each prepared loaf pan and bake for 55-60 minutes or until an inserted toothpick comes out clean. I recommend covering the loaves with foil for the last 15-20 minutes to prevent the tops from over browning.

Step 6

Allow loaves to cool for about 15 minutes in the pan, then remove and place on a cooling rack. Allow bread to come to room temperature before slicing for best results.