Dr Pepper BBQ Sauce

Name: Dr Pepper BBQ Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1x 12oz / 330ml can of Dr Pepper ((not low sugar!)); 1 cup Ketchup; 1/4 cup Dark Brown Sugar, Apple Cider Vinegar; 2 tbsp EACH: Worcestershire Sauce, Tomato Paste (Tomato Puree in UK); 2 tsp Smoked Paprika; 1 tsp Mustard Powder; 1/2 tsp EACH: Onion Powder, Garlic Powder, Salt, Black Pepper; 1/2 tsp Hot Sauce, (or to taste (optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Ingredients

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1x 12 ounces / 330 milliliters can of Dr Pepper ((not low sugar!))1 cup Ketchup1/4 cup Dark Brown Sugar, Apple Cider Vinegar2 tbsp EACH: Worcestershire Sauce, Tomato Paste (Tomato Puree in UK)2 tsp Smoked Paprika1 tsp Mustard Powder1/2 tsp EACH: Onion Powder, Garlic Powder, Salt, Black Pepper1/2 tsp Hot Sauce, (or to taste (optional))

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Instructions

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Step 1

Add all of your ingredients into a pot or deep pan and whisk to combine. Bring to a gentle simmer and stir occasionally until thickened (approx 20mins). It will thicken, just keep gently simmering and stirring. Don't crank up the heat or it'll burn the sugar.

Step 2

Taste for seasoning and adjust accordingly (see notes).