Your folders
Your folders

Export 5 ingredients for grocery delivery
1. Melt the margarine or butter in a saucepan over a low heat. Add the marshmallows and stir until completely melted. Remove from heat. 2. Add the Kellogg's® Rice Krispies® and stir until completely coated. 3. Using a spatula or wax paper press the mixture into a 13 x 9 x 2 inch pan and leave to set. Once cooled cut into 2 x 1 inch bars. 4. Mean while melt all the chocolate over a low heat in a saucepan. Dip the ends of the bars in the chocolate and then roll in the walnuts. 5. Place on a baking sheet and refrigerate until firm. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.
Your folders

342 viewskingarthurbaking.com
4.2
(12)
1 hours
Your folders

195 viewsthecookinchicks.com
5.0
(1)
45 minutes
Your folders

320 views12tomatoes.com
5.0
(2)
Your folders

189 viewsfoodnetwork.ca
2.6
(336)
Your folders

103 viewswomensweeklyfood.com.au
Your folders

115 viewsrockrecipes.com
4.5
(138)
10 minutes
Your folders

160 views12tomatoes.com
35 minutes
Your folders

272 viewsbettycrocker.com
4.5
(45)
Your folders

212 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders

201 views12tomatoes.com
4.2
(126)
30 minutes
Your folders

151 viewsinsanelygoodrecipes.com
5.0
(4)
30 minutes
Your folders

190 viewstasteofhome.com
4.4
(16)
20 minutes
Your folders

177 viewstasteofhome.com
4.4
(16)
20 minutes
Your folders

144 views12tomatoes.com
4.0
(29)
Your folders

469 viewstheviewfromgreatisland.com
3.5
(30)
Your folders

605 views365daysofbakingandmore.com
4.8
(21)
Your folders

196 views365daysofbakingandmore.com
Your folders

205 views365daysofbakingandmore.com
4.2
(17)
Your folders
188 viewsthekitchn.com