Step 1

Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying it lightly with cooking spray.

Step 2

In a medium mixing bowl, lightly beat the eggs. Add the canola oil and cake mix and mix together until thoroughly combined with no lumps.

Step 3

Press batter evenly into the bottom of the prepared baking dish.

Step 4

Bake for 12 - 15 minutes until set in the middle.

Step 5

Transfer baking dish to a wire rack to cool completely.

Step 6

In a medium bowl, mix together the pudding mix and milk. Place into refrigerator to set.

Step 7

In a mixing bowl, beat the cream cheese. Add the confectioners' sugar and combine.

Step 8

Fold in two cups of the Cool Whip.

Step 9

Place dollops of the cream cheese mixture on top of the cooled cookie crust and spread evenly.

Step 10

Place the cherry pie filling over the cream cheese and spread.

Step 11

Add the vanilla pudding.

Step 12

Cover with remaining Cool Whip.

Step 13

Place into refrigerator to set for at least two hours.

Step 14

Before serving, decorate with red colored sugar and holiday sprinkles.