Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Remove the cheeks from the mangoes. Using a large metal spoon, scoop the flesh from the skin.
Step 2
Line a large metal tray with baking paper. Insert a paddle pop stick into one end of each mango half. Freeze for 3 hours or until firm.
Step 3
Combine the white chocolate melts and copha in a heatproof jug or bowl. Microwave on HIGH power in 30 second bursts until melted and smooth, stirring regularly. Cool chocolate to room temperature.
Step 4
Dip the frozen mango cheeks into the chocolate mixture and place on baking-paper-lined trays. Sprinkle with coconut. Freeze until ready to serve.
Your folders
kingarthurbaking.com
4.2
(12)
1 hours
Your folders
kelloggs.co.uk
Your folders
thecookinchicks.com
5.0
(1)
45 minutes
Your folders
12tomatoes.com
5.0
(2)
Your folders
foodnetwork.ca
2.6
(336)
Your folders
rockrecipes.com
4.5
(138)
10 minutes
Your folders
12tomatoes.com
35 minutes
Your folders
bettycrocker.com
4.5
(45)
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders
12tomatoes.com
4.2
(126)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
30 minutes
Your folders
tasteofhome.com
4.4
(16)
20 minutes
Your folders
tasteofhome.com
4.4
(16)
20 minutes
Your folders
snappygourmet.com
4.7
(3)
17 minutes
Your folders
12tomatoes.com
4.0
(29)
Your folders
theviewfromgreatisland.com
3.5
(30)
Your folders
365daysofbakingandmore.com
4.8
(21)
Your folders
365daysofbakingandmore.com
Your folders
365daysofbakingandmore.com
4.2
(17)