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Export 5 ingredients for grocery delivery
Step 1
Remove the cheeks from the mangoes. Using a large metal spoon, scoop the flesh from the skin.
Step 2
Line a large metal tray with baking paper. Insert a paddle pop stick into one end of each mango half. Freeze for 3 hours or until firm.
Step 3
Combine the white chocolate melts and copha in a heatproof jug or bowl. Microwave on HIGH power in 30 second bursts until melted and smooth, stirring regularly. Cool chocolate to room temperature.
Step 4
Dip the frozen mango cheeks into the chocolate mixture and place on baking-paper-lined trays. Sprinkle with coconut. Freeze until ready to serve.
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