Dry Brined New York Strip with Grilled Brown Butter Balsamic Onions

Step 1

Combine salt and pepper.

Step 2

Season steaks generously on all sides.

Step 3

Place steaks on an elevated rack on a baking sheet and refrigerate at least 1 hour, overnight is best.

Step 4

Preheat a small skillet to medium high. Add 4 T. butter. Melt butter and cook until butter begins to brown and smell nutty.

Step 5

Remove from heat add 2T. balsamic vinegar and thyme. Set aside.

Step 6

Peel off outer layers of onion. Slice into 1/2" slices.

Step 7

Brush onions with olive oil and season with salt and pepper.

Step 8

Lay onion on a flat surface. Push skewer thru the center of the onion. Repeat with all onion slices. You should have two flat 1/2" onion slices per skewer.

Step 9

Make a two-zone fire - coals on one side and no coals on the other.

Step 10

Place the onions on the cool side of the grill and flip and rotate every 10 minutes until they are golden brown. The total time will depend on how hot your coals are and how close they are to the fire, approximately 25-30 minutes. When the onions are golden and tender brush with brown butter balsamic mixture.

Step 11

On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill. Cook steaks following the Omaha Steaks Steak Cooking Chart. When steaks are 5° from desired cooked temperature remove from grill and let rest 5-10 minutes.

Step 12

Remove onions from grill. Carefully remove onions from skewers and place in a serving dish. Top with remaining brown butter balsamic mixture. Serve alongside your perfectly grilled New York Strip. Enjoy!

Step 13

Pre heat the grill for two zone cooking.

Step 14

Place the onions on the cool side of the grill and flip and rotate every 10 minutes until golden brown, about 25-30 minutes. When the onions are golden and tender brush with brown butter balsamic mixture.

Step 15

On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill. Cook steaks following the Omaha Steaks Steak Cooking Chart. When steaks are 5° from desired cooked temperature remove from grill and let rest 5-10 minutes.

Step 16

Remove onions from grill. Carefully remove onions from skewers and place in a serving dish. Top with remaining brown butter balsamic mixture. Serve alongside your perfectly grilled New York Strip. Enjoy!