Dry-Rubbed Smoked Chicken Wings Recipe

Name: Dry-Rubbed Smoked Chicken Wings Recipe
Total time: 1 min
Ingredients: 1/2 cup paprika; 1/4 cup kosher salt; 1/4 cup freshly ground black pepper; 1/4 cup garlic powder; 2 1/2 tablespoons dried oregano; 2 tablespoons cayenne pepper; 1 pound chicken wings and drumettes; 2 tablespoons Butts To Go Wing Rub

0www.southernliving.com

Your recipes

Total: 1 hours, 40 minutes

Servings: 2

Author : Wade Reich, Butts To Go

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year.

Step 2

Prepare smoker according to manufacturer’s instructions with an area cleared of coals to create an indirect-heat area, bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 1/2 to 2 hours.