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Export 8 ingredients for grocery delivery
Step 1
You do not have to soak your wood chips to make chicken wings. But if you would like a less smoky flavor place approximately 3 cups of wood chips in a large bowl and cover with water. Let sit for at least one hour prior to smoking your wings.
Step 2
Rinse wings with water and pat dry with paper towels to remove excess liquid, let air dry for at least 10 minutes.
Step 3
Place wings in a large bowl and rub olive oil evenly into each piece.
Step 4
In a small bowl combine the remaining ingredients.
Step 5
Sprinkle half of the season mix onto the chicken wings. Flip wings and sprinkle remaining half onto wings.
Step 6
Let the dry rub sit on the wings for at least 30 minutes.
Step 7
Preheat smoker to 250°F.
Step 8
Place chicken wings on the racks, placing the largest pieces (usually the legs) closest to the heat source.
Step 9
Add wood chips to the box/tray on your smoker.
Step 10
Smoke wings maintaining a 250°F temperature for 45-60 minutes.
Step 11
Flip wings and add more chips if desired. Smoke an additional 30 minutes.
Step 12
Check internal temperature of wings. Once they reach 155°F increase temperature to 375°F and crisp the outer edge for approximately 20-30 minutes. If desired, brush barbecue sauce on each side of the wings before increasing the temperature.
Step 13
Remove from heat and cover until served.
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