Duck rice - Wikipedia

^ a b c d .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Duck Rice | Traditional Duck Dish From Singapore | TasteAtlas". www.tasteatlas.com. TasteAtlas. Retrieved 28 May 2022. This Singaporean classic combines white rice and roasted or braised duck. If roasted, various seasonings such as cinnamon, ginger, or anise are placed inside the duck, which is then hung and roasted until crispy. The braised version is typically slowly cooked in a generously seasoned broth. ^ Pulvirenti, Giulia (7 April 2016). "Top 10 Duck Rice Stalls in Singapore You Need To Quackly Visit". SETHLUI.com. Retrieved 28 May 2022. ^ Chua, Hannah (12 March 2021). "13 Braised Duck Rice Stalls In Singapore That Your Teochew Or Hokkien Mother Will Love". EatBook.sg - Singapore Food Guide And Review Site. Retrieved 28 May 2022. ^ Ang, Daniel. "12 Best Braised Duck Rice In Singapore, For Tender Duck And Flavourful Rice – DanielFoodDiary.com". Retrieved 28 May 2022. Duck Rice can be the ultimate comfort food to many Singaporeans. You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. ^ "Sia Kee Boneless Duck Rice". www.roots.gov.sg. National Heritage Board (Singapore). Retrieved 28 May 2022. ^ "Singaporean Braised Duck (Lor Ark)". What To Cook Today. 29 September 2020. Retrieved 28 May 2022.